About Chef Hung
Since the creation of the name of Chef Hung in 1995, Chef Hung has been committed to the production, development, and innovation of beef noodles. We uphold the spirit of making the best beef noodles.
Chef Hung has got more than 5 times beef noodle festival championships since 2007 and has won various beef cuisine awards in different contests globally.
Chef Hung continues to specialize in culinary industry. After 25 years of accumulation and hardening, he has developed a variety of exclusive noodles and special techniques, as well as beef peripheral products, frozen preparation packs, beef jerky, and chili sauce.
Chef Hung builds our own central kitchen. The products are produced in a large scale, cooperated with high-quality ingredient suppliers, and using professional equipment and technology to standardize the cooking process and ensure the consistency of meal quality.
Chef Hung passed
ISO 22000 Food Safety and Hygiene Management System Certification
HACCP Food Safety Management System Certification
With enthusiasm, innovation, and strict selection of ingredients as the business philosophy, pay attention to the principles of freshness, nature, and health, strengthen quality management, improve technical levels, and produce healthy and high-quality products.
Chef Hung conducts regular food inspections,
including 48 animal medicines, vegetable and fruit pesticides, and heavy metal residues.
Our products get SGS certification, and also inspected by FSI .
Ensure that each product meets food safety standards,
which makes customers have confidence in our product.
Company Name: Chef Hung Industrial Co., Ltd.
Contact number: +886 2 2243 2853 ext.27
Company Address: 6th Floor, No. 5, Alley 2, Lane 222, Liancheng Road, Zhonghe District, New Taipei City