Strictly selected high-quality beef, beef broth boiled with beef bones and fresh fruits and vegetables, the selection of ingredients, food safety, and the control and persistence of each step make the food more divided.

➡️牛腱、牛腩是什麼，點我看牛肉各部位介紹

冠軍美味

For The King

Beef Noodle Festival Competition Braised Champion

The two ends of beef tendon are used with less oil and are soft and tender; the tripe bank is the most powerful part of the honeycomb tripe; the beef tendon is rich in collagen, the taste is soft and elastic; the unique top quality snowflake barbecue Beef ribs. A collection of award-winning works in previous years. Add specially selected calf bidentata, its meat is delicate and tender, and it will make you amazing and good taste.

Beef Noodles Soup with Pickled Chinese Cabbage

International Invitational Gold Medal

Homemade sauerkraut combined with ancient methods and added to stewed beef, the two are cleverly matched. Sour cabbage: In addition to resolving greasy and increasing the level of soup, it is richer in vegetable fiber and a large number of lactic acid bacteria, which promotes gastrointestinal peristalsis, and is beneficial to the digestive system. It is a delicious health holy product.

An unique show

The two ends of beef tendon are used with less oil and are soft and tender; the tripe bank is the most powerful part of the honeycomb tripe; the beef tendon is rich in collagen, the taste is soft and elastic; the unique top quality snowflake barbecue Beef ribs. A collection of award-winning works in previous years. Add specially selected calf bidentata, its meat is delicate and tender, and it will make you amazing and good taste.

Four Stars Announcement

The two ends of beef tendon are used with less oil and are soft and tender; the tripe bank is the most powerful part of the honeycomb tripe; the beef tendon is rich in collagen, the taste is soft and elastic; the unique top quality snowflake barbecue Beef ribs. A collection of award-winning works in previous years. Add specially selected calf bidentata, its meat is delicate and tender, and it will make you amazing and good taste.

Beef Noodles Soup in Red Yeast Rise Tomato Flavor

Beef Noodle Festival Competition Creative Champion

Naturally fermented healthy and delicious red yeast rice as condiment, and adding tomatoes, papaya and onions to increase the dietary fiber of beef noodles. Roselle, hawthorn, tangerine peel, ebony, licorice, etc. contain many trace elements beneficial to human health to balance the pH of the human body .

Beef Brisket Noodles Soup 

Beef Noodle Festival Competition Stewed Champion

Fresh Taiwan beef ribs, carefully selected 3-6 sections, add onions, carrots, white radishes, green onion and other ingredients and the proportion of perfect spice packs, stewed slowly; specially selected beef short ribs, rich in marbled fat and tender meat. Grilled at high temperature instantly, it presents a five-mature pink rose color, and the soup is less greasy and sweeter.

The One

Beef Noodle Festival Competition Braised Champion

Take the beef short ribs with the most exercised tendon meat and the most evenly distributed fat. The original ordinary braised beef noodles are added to the grilled beef short ribs, which instantly doubles the flavor and tastes of barbecue sweetness.

Three Treasures Beef  Noodles Soup

Beef Noodle Festival competition with braised top score

Contains beef tendon, tripe, beef, beef tendon is rich in collagen, Q and soft, tripe using honeycomb tripe tastes excellent, not astringent, beef chooses the most active tendon meat, soft and tender.

Classic good side

The braised soup of Taiwan Champion Beef Noodles, with carefully selected beef tendon heart, presents a classic Taiwanese taste.

Sichuan Beef Noodle

Using the Taiwanese champion beef noodle method, the special Sichuan-style soup is paired with carefully selected Australian beef strips, which is full of aroma and delicious.

With fresh Sichuan vine pepper into the soup, the first entrance is like experiencing the joy of riding a roller coaster. The flavor is fragrant and comfortable. It is accompanied by boiled and juicy beef tendon and tender beef tendon. You can feel the tendon in every bite. Intertwined with the feeling of dancing in the mouth, classic collocation, brand new taste!

Combine the soft and tender beef tendon of Q-bomb with the excellent honeycomb belly to create a multi-layered good taste.

The braised soup of Taiwan Champion Beef Noodles, with carefully selected beef tendon and Q-bomb beef tendon, a rich combination, presents a classic taste.

The classic braised soup base is paired with carefully selected beef and the excellent honeycomb belly to create a new good taste.

It is made with the ancient method of the north. It is added with premium pork, marinated dried bean curd, freshly fried red onion shortbread and fresh garlic, and finally stir-fried with Master Hong’s unique sauce, presenting an unparalleled classic taste.

Fresh ingredients such as carrots, tofu, duck blood, bamboo shoots and other fresh ingredients create a multi-layered taste. It is accompanied by carefully selected noodles, topped with egg liquid and vinegar, and finally sprinkled with specially selected pure white pepper and garlic sprouts. Famous delicacy hot and sour noodles.

The menu products are mainly sold in Jianbei store.