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Videos

Chef Hung uses beef to introduce Taiwanese food to people all over the world, promote Taiwan's tourism, publicize Taiwan's food culture, and let the world know Taiwan through beef noodles.

Invited by government departments to participate in press conferences and exhibitions of domestic and foreign food events, and often take the initiative to participate in various food competitions to increase exposure. Hundreds of special interviews and reports from domestic and foreign media, newspapers and magazines.

Secret of Chef Hung's Beef Noodle Championship

Seemingly low-key and ordinary in Taiwan, Chef Hong Beef Noodles has opened branches in the United States, Canada, Hong Kong and China . Chef and operator Hong Jinlong is not only the driving force behind the initial 'International Beef Noodle Festival', but also A variety of beef noodles that have been developed with great concentration have won various championship awards in a row, which has also given the beef noodles a sound since then.

Chef Hung promotes Taipei cuisine

In response to the upsurge of independent travel in South Korea, the director of the Bureau of Tourism and Communication of the Taipei City Government and Taiwan's first boyfriends, Liu Yihao and Master Hong, joined hands to cook a beef noodle restaurant at the Seoul Promotion Conference, and use the authentic Taiwanese cuisine to attract Korean tourists to visit Taipei. .

Beef Noodles X Hungarian Red Wine

'For the king beef noodle soup', which won the braised champion at the Taipei Beef Noodle Festival in 2010, is a braised taste with soy sauce and bean paste. It includes beef tendon, tripe, beef tendon, snowflake short ribs and veal. Knee, and the top bull's blood wine of St. Andrea winery is just right, the wine of this red wine is deep ruby red, with aromas of rosemary and thyme, accompanied by red currant, rosehip fruit aroma, The mature and long tail, layers and good wine structure make it not inferior to braised beef noodles.

Taiwan beef noodles heading to South Korea

Taipei Mayor Ke Wenzhe went to Gwangju World Universiade to promote the 2017 Taipei World Universiade. Ke Wenzhe first recommended to the distinguished guests from all over the world that the most beautiful scenery in Taipei is people, but how can we impress everyone on Taipei? The secret weapon is the champion beef noodle that was airlifted to Taipei City.

Send 2700 bowls of beef noodles to thank the medical staff for saving lives

Chef Hung's six chefs cooked 2,700 bowls of beef noodles at Zhenxing Hospital on the 15th for the hospital's employees to enjoy. This is not only the greatest respect for the hospital's efforts during the epidemic prevention period, but also thanks to the six years of The former founder, Hong Jinlong, performed valve surgery in the hospital and has recovered well since then.

Chef Hung rushes forward! The 5th Beef Noodle Champion Overseas Exhibition Store

Taiwan, known as a gourmet paradise, has a variety of popular local snacks. Every year, Taiwanese beef noodles are always selected as the favorite food of tourists, and it seems that this restaurant has won five times. The beef noodle restaurant, the winner of the Taipei Beef Noodle Festival, can accommodate 1,200 guests in one lunch alone.

Chef Hung X Variety Show (Part 1)

Chef Hung was invited by the popular variety show to assist the transformation and improvement of the beef noodle shop.

Chef Hung X Variety Show (Part 2)

Chef Hung was invited by the popular variety show to assist the transformation and improvement of the beef noodle shop.

Introduction of Chef Hung Over the Years

China has suspended the import of Taiwan pineapples, and people from all walks of life have decided to increase the use of pineapples. They want to form a pineapple national team, Taiwan Sugar to develop dried fruit and ice products, and Taiwanese wine to make pineapple enzymes to wash hands. Chef Hung Jinlong, who has won the championship of beef noodles for many times, He also creatively developed the first pineapple beef noodles. The pineapple enzyme softens the meat quality and sets off the meat aroma. How to taste the taste together.

台灣在地農產入菜! 牛肉麵冠軍花3天研發鳳梨牛肉麵

In order to support the pineapple farmers, Chef Hung Jinlong, who supports Taiwan pineapple and has won the Taipei Beef Noodle Festival for many times, added the golden pineapple into the beef noodles, combining the sweetness of the pineapple with the deliciousness of the beef, creating an innovative and delicious taste. We also purchased 100 boxes of pineapples, and people can bring back a pineapple as long as they come to try it!

Pineapple embarrassing beef noodles! Chef Hung launches new 'Pineapple Beef Noodles'

Pineapple embarrassing beef noodles! Master Hong actually supports Taiwanese pineapple farmers and combines the beef noodle dishes he is good at with pineapples to create a new taste. Sweet and sour pineapple is actually very suitable for dishes, whether it is pineapple juice, pineapple fried fungus, pineapple pizza... and other pineapple dishes are very delicious, are you ready to challenge pineapple beef noodles?

Taiwanese Creative Cuisine Pineapple Beef Noodles-Korea Arirang News

Taiwan uses sweet and sour pineapple to add dishes to develop pineapple beef noodles.

Champion Beef Noodles Chef Hung teaches you how to cook side dishes

Chef Hung' Hung Jinlong, who won the 2007 Taipei Beef Noodle Festival Braised Beef Noodles Championship, won the 2008 Creative Category Champion and the Traditional Category runner-up, is also very keen on teaching. He generously disclosed the winning method of Braised Beef Noodles. Beef soup, can also cook noodles, braised side dishes, quite convenient

China Airlines San Francisco VIP Lounge Renovation Introduces Champion-level Chef Hung Beef Noodles

The China Airlines VIP Lounge, located on the 4th floor of the A side of the International Terminal, has recently undergone a major refurbishment. Since the middle of last month, Chef Hung, who has achieved multiple 'Beef Noodle Champion' titles in Taiwan, has served 'Braised Tendon Noodles' and 'Meat Noodles'. dry rice