About Chef Hung

真正的牛肉麵，不只是填飽肚子，而是一種溫暖的味道，連結人與回憶。

我們相信，一碗
真正的牛肉麵，不只是填飽肚子，
而是一種溫暖的味道，連結人與回憶。
我們希望讓每個人
無論在哪裡，都能嚐到最經典的台灣牛肉麵，品味家的溫度，
將這份美味傳承下去，讓世界認識台灣的牛肉麵文化！

我們提供道地、經典又創新的牛肉麵，使用嚴選牛肉與秘傳湯頭，讓每一碗麵都充滿職人精神與美味。

✔ 獨家配方：傳承數十年的滷製工法，搭配精選中藥熬製湯頭，打造濃郁鮮美的牛肉湯頭。
✔ 頂級食材：嚴選澳洲牛腱心、美國牛小排等高品質牛肉，確保肉質軟嫩有嚼勁。
✔ 職人精神：堅持選用新鮮蔬果熬煮，手工製作，讓每一口湯都能喝出真誠與用心。
✔ 創新研發：不只傳統紅燒、清燉，還推出獨特的藤椒、酸白菜、番茄等新派口味，滿足不同味蕾需求。

International Expansion – 11 Stores Worldwide

Current Locations:

Taiwan, Hong Kong, Canada

Planned Expansion (Under Discussion):
Japan, Malaysia, the Philippines

We welcome inquiries from overseas partners interested in collaboration.
Contact our International Business Department: chefhungos@gmail.com

Since the creation of the name of Chef Hung in 1995, Chef Hung has been committed to the production, development, and innovation of beef noodles. We uphold the spirit of making the best beef noodles.

Chef Hung has got more than 5 times beef noodle festival championships since 2007 and has won various beef cuisine awards in different contests globally.

Chef Hung continues to specialize in culinary industry. After 25 years of accumulation and hardening, he has developed a variety of exclusive noodles and special techniques, as well as beef peripheral products, frozen preparation packs, beef jerky, and chili sauce.

Chef Hung builds our own central kitchen. The products are produced in a large scale, cooperated with high-quality ingredient suppliers, and using professional equipment and technology to standardize the cooking process and ensure the consistency of meal quality.

Chef Hung passed

ISO 22000 Food Safety and Hygiene Management System Certification

HACCP Food Safety Management System Certification

With enthusiasm, innovation, and strict selection of ingredients as the business philosophy, pay attention to the principles of freshness, nature, and health, strengthen quality management, improve technical levels, and produce healthy and high-quality products.

Chef Hung conducts regular food inspections,

Including 48 animal medicines, vegetable and fruit pesticides, and heavy metal residues.

Our products get SGS certification, and also inspected by FSI .

Ensure that each product meets food safety standards,

which makes customers have confidence in our product.

Chef Hung: Sharing Taiwan’s Culinary Heritage with the World

Through its signature beef noodle soup, Chef Hung introduces Taiwanese cuisine to people across the globe, promotes Taiwan as a tourist destination, and showcases the richness of Taiwanese food culture. The aim is to make beef noodle soup a symbol of Taiwan on the global stage.

Invited by government agencies, Chef Hung participates in domestic and international culinary events, press conferences, and exhibitions. The brand actively engages in various food competitions to increase visibility. Over the years, Chef Hung has been featured in hundreds of special reports by local and international media, newspapers, and magazines.

Chef Hung Beef Noodle: Quietly Making Waves Globally

What seems like a humble and familiar dish in Taiwan has become a sensation overseas. Chef Hung Beef Noodle has expanded rapidly, opening branches in the United States, Canada, Hong Kong, and Mainland China.

Chef Hung’s founder and head chef, Jin-Long Hung, not only played a pivotal role as the mastermind behind the inception of the "International Beef Noodle Festival," but also dedicated himself to developing innovative beef noodle recipes that have consistently won championship titles. His efforts have elevated beef noodle soup to new heights, making it a celebrated dish with widespread recognition.

Promoting Taipei with Authentic Flavors in Seoul

In response to the surge of South Korean free independent travelers (FIT), the Taipei City Department of Tourism and Information, led by its commissioner, joined forces with Taiwan’s “First Love Boyfriend” Greg Hsu and Chef Hung. Together, they hosted a promotional event in Seoul, showcasing Taiwan’s culinary heritage by preparing bowls of authentic beef noodle soup. The initiative aimed to entice South Korean tourists to experience the vibrant culture and cuisine of Taipei firsthand.

The Champion of Braised Beef Noodle Soup Meets a Perfect Wine Pairing

Crowned as the champion of the 2010 Taipei Beef Noodle Festival, the signature dish “Sole Supremacy” is a braised beef noodle soup infused with soy sauce and doubanjiang. This rich and savory broth is complemented by a medley of premium ingredients, including beef shank, beef tripe, beef tendon, marbled short rib, and veal shank.

For an exceptional pairing, this dish is matched with a top-tier Bull's Blood wine from the St. Andrea Winery. The wine boasts a deep garnet hue and tantalizing aromas of rosemary, thyme, red currant, and rosehip. Its well-rounded body, mature complexity, and lingering finish create a harmonious balance with the robust flavors of the braised beef noodle soup, elevating the dining experience to new heights.

Taipei Mayor Promotes 2017 Universiade with Award-Winning Beef Noodle Soup

During his visit to the Gwangju Universiade, Taipei Mayor Ko Wen-je had an important mission: to promote the 2017 Taipei Universiade. Mayor Ko proudly introduced Taipei's most beautiful asset—its people—to distinguished guests from around the world.

To leave a lasting impression of Taipei, Mayor Ko launched a culinary charm offensive. His secret weapon? Airfreighting Taipei’s award-winning beef noodle soup to Gwangju, showcasing the city’s iconic flavors and hospitality.

Chef Hung Pays Tribute to Healthcare Heroes with 2,700 Bowls of Beef Noodle Soup

On the 15th, six chefs from Chef Hung Beef Noodle prepared 2,700 bowls of beef noodle soup on-site at Cheng Hsin General Hospital. This gesture was not only a heartfelt tribute to the hospital staff for their dedication during the pandemic but also a token of gratitude.

Six years ago, the brand's founder, Jin-Long Hung, underwent a successful valve surgery at the hospital. Today, with his recovery going strong, this event symbolizes his profound appreciation for the care he received.

Taiwan: A Culinary Paradise with World-Famous Beef Noodle Soup

Known as a food lover’s paradise, Taiwan offers a wide array of beloved local delicacies. Among these, beef noodle soup consistently stands out as a favorite for tourists each year.

One notable establishment, which has won the Taipei Beef Noodle Festival championship five times, demonstrates the dish's immense popularity. On a single afternoon, this renowned restaurant can serve up to 1,200 guests, showcasing the global appeal of Taiwan's iconic beef noodle soup.

Chef Hung Joins TV Show to Help Revamp Beef Noodle Shops ~ part1

Chef Hung was invited by the popular variety show Super Entourage to assist beef noodle shop owners in transforming and improving their businesses. Leveraging his expertise, Chef Hung provided innovative solutions to elevate traditional recipes and refine operations, helping these shops adapt to modern culinary trends.

Chef Hung Joins TV Show to Help Revamp Beef Noodle Shops-part 2

Taiwan’s Pineapple Innovation Sparks the Creation of Pineapple Beef Noodle Soup

Following China’s suspension of pineapple imports from Taiwan, industries across the island have been brainstorming ways to utilize the fruit creatively. Initiatives include Taiwan Sugar Corporation developing dried pineapple snacks and ice products, and Taiwan Tobacco and Liquor Corporation producing pineapple enzyme-based hand sanitizers.

Award-winning beef noodle chef Jin-Long Hung has joined the effort with his innovative Pineapple Beef Noodle Soup. By incorporating pineapple enzymes to tenderize the beef, the dish enhances the meat’s flavor while adding a subtle tropical sweetness. Curious about the taste? Let’s dive in and savor this unique creation!

Rave Reviews! Highly Recommended by All

Company information

Company Name: Chef Hung Industrial Co., Ltd.

Contact number: +886 2 2243 2853 ext.27

Email: chefhungmd@gmail.com

Company Address: 6th Floor, No. 5, Alley 2, Lane 222, Liancheng Road, Zhonghe District, New Taipei City